Mix together the eggs, cream and nutmeg in a bowl. Season well with salt and pepper and add the parmesan, crab and lobster meat. Fry the spring onions in butter in a frying pan and spoon into the ...
The word "imitation" often has a bad connotation, especially when it comes to food. No one wants an imposter on their plate, they want the real thing. Still, some foods are routinely accepted as ...
The genus Bathynomus refers to a group of giant isopods—odd-looking crustaceans with seven pairs of legs—that can grow ... rival the culinary fineness of lobster, according to a statement.
The public consultation, launched by Defra, closes on 1 October Members of the fishing industry are being asked for their views to inform a plan to ensure crab and lobster are caught sustainably.
A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are having ...
"There are places there where they're just opening the lobster traps and dumping the Jonah crab out because they're three-quarters full or full of nothing but Jonah crab." While the reasons for ...