To make the stock, melt the butter in a large saucepan. Add the onion, carrot, celery and thyme and fry over a medium-high heat for 3–4 minutes. Add the lobster shells to the pan and fry for 2 ...

When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

With tender filet mignon, succulent lobster tails, and a velvety butter sauce that ties it all together, this recipe promises a dining experience that feels like a special occasion any day of the ...

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.