It's a sign that the peppers are losing moisture, but so long as there is no mold or other signs of spoilage, they are fine to eat. The clock is ticking though. Once wrinkles appear, sliced bell ...

Bell peppers are one of those ingredients that you should definitely pick up every time you head to the grocery store, because they're an amazing way to add some serious crunch to a number of dishes.

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...