Eggplant, by any name, is a delicious, versatile vegetable that can take myriad forms as an entrée, dip, or side dish. From long, skinny Japanese eggplant to the big and fat globe variety ...

known as the globe or American eggplant. However, many different varieties are now widely available, from the small and sweet Italian to the long and slender Chinese and Japanese cultivars.

Contributes to Heart Health Eating eggplant could also reduce your risk of heart disease due to the anthocyanins found in the ...