Garam masala is a staple North Indian cuisine ... Curry powder has such a long history in the U.K. that it appeared in several recipes in "Mrs Beeton's Book of Household Management," which ...

However, store-bought garam masala often loses its aroma and flavor quickly. Today, we'll show you how to make superior, long-lasting garam masala at home. Ingredients Coriander seeds: 2 ...

To make the mozzarella sticks, cut the mozzarella into 16 equal sticks, each one about 7cm/2¾in long and set aside ... chilli flakes and garam masala and fry for around 20 seconds.

Shallow fried till golden. Slice paneer into long thin sheets and drain off excess water. 2. In a pan add 1 tsp oil. Saute spring onions and mushrooms in a pan. Season with salt, garam masala, pepper ...

Bring to a boil and then simmer for three minutes. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon ...

Bamboo biryani has long-grained rice cooked to perfection with authentic ... Take chicken into a mixing bowl. Add whole garam masala spices, salt as required, turmeric powder, red chili powder, ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...