the dish will be dry. Rinse the salted fish with warm water then pat it dry. Very finely mince the fish, pulling out and discarding any bones you find. Very finely chop the lotus root. Mince the ...

Transfer the glazed lotus root slices to a serving dish. Garnish with sesame seeds and chopped spring onions. • Serve immediately as an appetiser or side dish. The pomelo salad has multiple ...