A fun event for the Eastside community is coming up Saturday, May 17th. It's the Eastside Bridge Boil put on by Urban ...

Though some viewers are skeptical about eating a whole onion, the dish’s viral appeal lies in its bold flavor and simplicity, ...

Rawlings Factory in Washington, Missouri, is a place where baseball dreams are developed. If you’re a Colorado taxpayer who ...

Crawfish is a Louisiana favorite, but is it healthy? Experts explain the nutritional value, environmental impact, and what to ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

During springtime in Louisiana, you don’t have to go far ... At Captain Sid’s, a seafood boil stalwart in Metairie, a suburb of New Orleans, prices topped $15 per pound in the early part ...

A seafood boil is a dish in which seafood like prawns, crab, lobster, mussels and clams, are boiled in a seasoned broth or water and served as a communal meal, with attendees eating with their hands.

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.