Set lumpia seam-side down on work surface. Repeat with remaining filling and wrappers. Make the dressing: In a small bowl whisk together fish sauce, lime juice, rice vinegar, olive oil and 1 ...

Nasi ulam is a hidden gem of Malaysian culinary traditions, locally described as herb rice. A symphony of finely chopped fresh herbs, spices and rice, this dish is as much about its medley of ...

Do not leave unattended.) Fry the lumpia for 20 minutes until golden and crisp. Enjoy as a snack with sweet and sour sauce or make a more substantial meal by serving with rice.