Our homemade lumpia wrapper recipe uses just four ingredients and delivers perfectly crispy, fresh results for your favorite ...

While authentic lumpia wrappers do use wheat flour, there are regional egg roll and spring roll wrapper variations available that are naturally gluten-free. The good news is, commercially produced ...

Add the egg to tuna mixture and stir well to coat. To make the lumpia, place a spring roll wrapper in a diamond shape in front of you. Put 1 tablespoon of tuna mix just below the halfway line.

Lay one wrapper on the work surface so one of the ... then finish rolling. Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers.

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...