Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

I set the clock for 1 Hour to see if I could make Yukihira's Mapo Tofu dish for Lunch. The original is a massive under taking and I want to make this for lunch! #Cooking #Recipe #Guide Luigi ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Fancy a quick, warming lunch? Look no further than this delicious ma po tofu dish from Bonnie Chung’s Tofu Tasty cookbook. Winter food is traditionally stodgy and heavy, leaving you feeling like ...

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