It does not necessarily reflect the view of The Herald. This week’s recipe is for a hearty macaroni pie. Serve warm with a side salad or steamed greens for extra freshness. The kale and spinach ...

Wrap in cling and chill. Take two thirds of the pastry and roll out to fit a metal pie dish (preferably with a loose bottom). Place parchment paper in the pastry shell and fill with baking beans.