Seriously, shouldn’t there be more love for the Spanish mackerel? They dress well, for starters. The body, long and lean with pronounced dorsals and a widely forked tail, is adorned with spots of gold ...

Their pursuers include mackerel, tuna, swordfish ... Beyond their useful pectoral fins, all have unevenly forked tails, with the lower lobe longer than the upper lobe. Many species have enlarged ...

If using a whole mackerel, place the smoked fish on a chopping board with the cavity of the fish facing you. Detach the head and pull, working from the head down to the tail, to remove the main ...

Spanish mackerel are plentiful in the area and make ... The body, long and lean with pronounced dorsals and a widely forked tail, is adorned with spots of gold. All in all, the whole package ...