Take the whole smoked mackerel and peel off the skin. Into a large bowl, flake the mackerel off the bone in large chunks. While the potatoes are boiling and the bacon is grilling make the dressing.

Try this lovely dish of fresh, inexpensive mackerel with a creamy potato salad, perfect for a simple supper or lunch. For the horseradish potatoes, bring a large pan of salted water to the boil ...

Drain the Mega Mackerel if using the brine variety. If using the tomato sauce variety, set aside the sauce. 2. In a large pot, bring six cups of water to a boil. Add the onions and tomatoes.