Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
Miso made in space tastes nuttier, researchers find
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...
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Made in Space
but despite all the incredible advancements in technology since Armstrong made that iconic first small step, we’ve yet to reach any farther into deep space than we did during the Apollo program.
Suni Williams Reveals First Meal She Made After Nine Months in Space
NASA astronaut Sunita "Suni" Williams revealed the one meal she'd been craving in space on Monday. Newsweek's live blog is ...
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On this day in space! April 4, 1968: Apollo 6 launches final uncrewed Saturn V rocket test flight
This made some of the engines shut down early ... but NASA still called the mission a success. Breaking space news, the latest updates on rocket launches, skywatching events and more!
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Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
The “space miso” had a similar umami, or savoriness, to miso made on Earth. But according to the researchers who sampled it, there was a key difference: a stronger roasted and nutty flavor.
Science Daily4d
Miso made in space tastes nuttier
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...