Cook this until the vegetables are slightly soft. Now add the maggi masala and garam masala and some salt and mix well. Get back to your maggi, it should be well cooked by now. Take off the heat and ...

A liquid such as stock or broth is your base, but you could also use bouillon such as Maggi ... masala with chicken broth and ...

Add all the hidden veggies—cabbage, carrots, pumpkin, tomatoes & beetroot. Cook them in water until they turn soft and blend them into a smooth sauce. To make it healthier & creamier, blend in some ...