Maize flour is also a good source of vitamins ... Mistake 3: Rolling thin rotis Makki ki roti is different from wheat flour roti and it is meant to be slightly thicker than the normal rotis.

Maize flour, the key ingredient of makki ki roti, generates internal heat in the body due to its carbohydrate-rich nature. The high energy content of this food helps combat the cold, keeping you ...

Jowar is renowned for its health benefits - from improving digestion & controlling blood sugar. Spice up jowar flour to create delicious rotis. Low in calories & high in fibre compared to wheat flour, ...

Makkai ki roti, made from maize flour, is a perfect and nourishing partner to saag. Besides being a rich source of magnesium, fibre, and vitamins, maize is gluten-free. Lower in calories than roti ...

Makki ka Paratha Aloowala : Makki ki roti and paratha is a popular Punjabi recipe. Maize flour is a gluten free flour and it very popular during the winter. Everyone ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

“Makki ki Roti, a traditional Punjabi flatbread made from maize flour, is a staple during the Lohri festival. It pairs seamlessly with sarson ka Saag and is valued for its nutritional benefits ...

Maize flour is gluten-free and holds nutrients like iron, magnesium, and potassium. It is beneficial for diabetics as it regulates blood sugar.” Makkai roti with dollops of homemade white butter ...