Maize flour is also a good source of vitamins ... Mistake 3: Rolling thin rotis Makki ki roti is different from wheat flour roti and it is meant to be slightly thicker than the normal rotis.

Maize flour, the key ingredient of makki ki roti, generates internal heat in the body due to its carbohydrate-rich nature. The high energy content of this food helps combat the cold, keeping you ...

Sarso Ka Saag Aur Makki Ki Roti is a classic Punjabi dish that consists of mustard greens cooked with spices and served with maize flour flatbread. The saag is made by simmering mustard greens, ...

For Saag: mustard (sarson) leaves, spinach, tbsp maize flour (makke ka aata), green chilies, ginger, garlic cloves, onion, ghee, salt and spices. For Roti: 2 cups maize flour, warm water, pinch of ...

Jowar is renowned for its health benefits - from improving digestion & controlling blood sugar. Spice up jowar flour to create delicious rotis. Low in calories & high in fibre compared to wheat flour, ...

Makkai ki roti, made from maize flour, is a perfect and nourishing partner to saag. Besides being a rich source of magnesium, fibre, and vitamins, maize is gluten-free. Lower in calories than roti ...

Makki Ki Roti and Sarson Ka Saag are wholesome delicacies from the house of Punjabi cuisine ... Pour the green puree into the tempering and stir well. Then add a portion of maize flour to thicken and ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

Stir well. 3. Add the remaining water, cover and cook for 5 minutes. 4. Reduce the heat. The steam will cook the maize meal. 5. Empty into a bowl, then add the flour. 6. At this stage, you can use ...

Maize flour is gluten-free and holds nutrients like iron, magnesium, and potassium. It is beneficial for diabetics as it regulates blood sugar.” Makkai roti with dollops of homemade white butter ...