Even in Kashmir – a region where I spent time for my recent book – where rice is more of a staple than bread, breads are still eaten. The Bakarwal shepherds of the region enjoy maize flour ...

Flour from wheat is the most common ingredient in bread making. It contains large ... It is common to see rye, maize and millet often available as stone ground.

There are still many unanswered questions on why maize flour would become so costly just immediately after a subsidy is lifted. Unlike last year when the high prices were caused by a shortage of ...

The Kenya Bureau of Standards (Kebs) is on the spot after it emerged it had cleared the maize flour that has been recalled from the market. In September, Kebs allowed the affected millers to ...