PRO TIP: If you don’t have time to make multiple batches of jelly, can the juice. You can make large batches of grape juice ...

Make sure they’re heated to their food-safe temperature of 165°F. In a large skillet, combine the chili sauce and grape jelly ...

This makes it a superior table grape while still making a wonderful choice for preserving, especially considering its lack of seeds makes preparing it for jam a much less laborious task. For this easy ...