There’s something special about a homemade pie crust—especially when it’s made using a recipe that’s been passed down for ...

A baker has shared her simple recipe to make a pie crust at home, and it's so easy that it doesn't take long at all to ...

Luckily, getting that buttery, flaky crust is a lot easier than it looks. Today's recipe shows how to make a flaky pie crust without using a food processor—the old-fashioned way. The first step ...

Line the pan with pie crust and poke it with a fork. Chill it in the fridge for 30 minutes. Boil milk with vanilla ...

This super-simple all-butter pie dough keeps well in the freezer — we like to have several disks on hand during the holidays. Paige Grandjean is a food editor, recipe developer, and food stylist ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Homemade pies are just the best! I started making pies about age 10, and I have not quit. My old standard pie crust recipe ...

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry’ and filled with chocolate wafer bars, hazelnuts and chocolate spread. It’s not difficult to make but you will have to be ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until ...