4. Once this is done, roll out the dough (1 cm thick) on a flat and clean surface. Make sure the dough is rolled in forward direction, do not roll haphazardly. 5. According to the size of your pie tin ...
So be patient. Make small tweaks with each new pie. Try different fillings each season. Get used to the feel of dough in your hands. Become familiar with the quirks of your oven. The road to pie ...