Although you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast ...

Making Spicy Candied Pecans has become a cherished holiday tradition in many families, including mine. The comforting warmth of the spices makes them the perfect treat for the fall and winter.

Professional food enthusiast and creator of the Steamed Hams Society, Bill Oakley, joined us to make spiced pecans for the holidays! Scroll down to find the recipe!

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...