Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Gin and tonic is one of the legendary cocktail classics with a fascinating history, but there seem to be many facts about it ...

use whatever gin you like. Simple Syrup: Truly the simplest syrup, you can make syrup faster than you can make toast. Take a half cup of white sugar and a half cup of warm or hot water and combine ...

The makers of York Gin have opened a new distillery with its own gin school inside one of York’s city centre hotels. York ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...

But to make it simple, the Golden Ratio is a number ... When he first established his distillery, John developed a London Dry Gin, Trevethan 1929, that won industry gold medals in 2021 and 2022.