Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

The makers of York Gin have opened a new distillery with its own gin school inside one of York’s city centre hotels. York ...

A classic fizz shouldn’t be served over ice, so make sure the ingredients are shaken with plenty of ice to keep them cold. Put the gin, lemon juice and sugar syrup into a chilled cocktail shaker ...

use whatever gin you like. Simple Syrup: Truly the simplest syrup, you can make syrup faster than you can make toast. Take a half cup of white sugar and a half cup of warm or hot water and combine ...

The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary bartender Julie Reiner and has become a modern classic through its nearly two ...

plus the Gin and Tonic’s migration north, where it’s popular “as an easy drink to make at home.” Like the chefs who pioneered New Nordic cuisine, Scandinavian distillers “have been ...

But to make it simple, the Golden Ratio is a number ... When he first established his distillery, John developed a London Dry Gin, Trevethan 1929, that won industry gold medals in 2021 and 2022.