Shinko maki usually contains takuan, thinly sliced daikon radish that takes on a profoundly sweet flavor and bright yellow color from being fermented in rice bran. Takuan is unique in that it ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Soto-wari nishin no naruto-maki, made with minimal seasoning and simmered gently, surprised me with its delicate flavor. The natural saltiness of the brown seaweed and the umami of the herring ...

I suggest you order the galaxy bubble tea from Maki House in Green. The fast-casual eatery serves up serious eye candy in the drinks department, thanks to aurora powder, a tasteless ingredient ...