Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Although not as commonly seen as maki or nigiri sushi, temaki is quickly becoming a hit in sushi restaurants as well as on social media posts, thanks to its visually striking presentation.