3. Heat oil in a non-stick appam pan or a frying pan over medium heat. 4. Pour a spoonful of the batter into each of the appam molds, filling them about 3/4th full. 5. Fry the appams until the edges ...

Typically paired with spicy curry, sambar, or chutney, appam is not only delicious but also easy to prepare, making it a popular choice for breakfast. If you're a fan of South Indian food, chances are ...

Also read: Therali Appam: Know How To Make The Bay Leaf Dessert From Kerala To make the ideal Pazham Pori, the batter is essential. For the banana slices to be properly coated, the batter must be ...

Once done, gently remove the appam and serve it hot or warm. Repeat the process with the remaining batter to make as many ...

At her hometown in Pandappilly, Muvattupuzha, the same batter for the pesaha appam is used to make the ottada. “It is spread out like a thick dosa in a wide vessel containing a little oil ...