Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s ...

But, it's all about the topping for this coconut custard pie recipe. Thanks to the brown sugar, it caramelizes the coconut when toasted under the broiler. So good! After one bite, you'll make this ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Bake until filling is just wobbly in the middle and top of custard has formed a crust and is golden brown, 45-50 minutes. About 15 minutes into baking, make sure edges of pie are not over-browning.

Chef, Cookbook Author and Host of Amazng America's 'Let's Eat!" Monti Carlo stopped by Good Morning Washington to show us all how to make a honey pie.

Mastering the art of custard making can be tricky. From curdling and lumpy textures to custard that’s too runny and thin, achieving the perfect consistency can actually be quite the challenge.

Beat the butter and sugar until pale and fluffy. Add the egg and mix. Fold in the flour and custard powder to make a dough. Wrap in parchment and chill for half an hour. Line 2 baking trays with ...

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...