Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for generations.

Mastering the art of custard making can be tricky. From curdling and lumpy textures to custard that’s too runny and thin, achieving the perfect consistency can actually be quite the challenge.

Filled with fruit, nuts or custard, pie is simply delicious anywhere ... if you’re having trouble deciding which pie to make. Lemon meringue? Apple? Blueberry? Here you go… Blueberry pie ...

Chef, Cookbook Author and Host of Amazng America's 'Let's Eat!" Monti Carlo stopped by Good Morning Washington to show us all how to make a honey pie.