In his new RTÉ show Cook Like A Chef, Mark Moriarty shares how we can make restaurant worthy dishes at home - such as these ...

If you're trying to make magic happen with either overly dry or soggy dough, or pastry that's either too thick or too thin, the task of keeping empanadas from leaking or bursting will be difficult ...

Serve warm or cold. When rolling out the dough, you can use an upturned bowl as a guide to help you cut out neat circles. Neat circles make it easier to crimp the dough when shaping the empanadas.

Make the dough: Combine boiling water ... Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and ...

Meanwhile, make the pastry. Melt the butter and leave it to cool slightly. Put the flour in a large bowl and mix in the salt. Pour in the butter and egg. Start mixing, adding 3-5 tablespoons of ...

Learn how to make Kansas City Ballin' BBQ Rolls just in time to add them to your Super Bowl LV snack table. Learn how to make Tampa Bay Touchdown sliders just in time to add them to your Super ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...