Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

This Brick Cheese Recipe with Goat Buttermilk is from the section, “Making Goat Cheese.” Buy this book from the MOTHER EARTH NEWS store: Goat School.

It only takes four - FOUR - ingredients to make this recipe, and they're all easily found at your local grocery store. Even the goat cheese is in almost every grocery store out there. Making these ...

To a food processor, add the goat cheese and sour cream and process until light and fully ... or pantry and grab what looks tasty. Can you make whipped goat cheese ahead of time?

But the U.S. Department of Agriculture just approved a new facility on the property for making goat cheese. "That's been the plan for a few years ... Ware said purchasing the equipment to do so was ...