Now, halloumi is not just a food, but a cultural icon of Cyprus. When in Cyprus, you can't miss out on the experience of savoring halloumi in street food. Keep an eye out for halloumi wraps and ...

In texture, halloumi is similar to a firm mozzarella, making it a popular ingredient in Middle Eastern cooking. Unlike mozzarella, however, it has a strong salty flavour, particularly when ...

This easy-to-make recipe combines the smoky flavour of bacon with the unique texture and taste of halloumi cheese, creating a delectable appetizer that is sure to impress.

If you're thinking that's impossible, well, then this must be your first introduction to halloumi cheese. This Greek ...

In Cyprus, no day begins without a hearty serving of halloumi. This beloved cheese is a breakfast staple, gracing morning ...

An easy smoky halloumi burger that will make you rethink burgers for ever. Whip this up for a veggie barbecue or a quick Friday dinner. Heat a griddle pan or barbecue until hot. Brush half the oil ...

The thing is, Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status ...

“I don’t know anybody who doesn’t like grilled halloumi. There’s something about its salty, rubbery texture, which, when charred over fire, becomes irresistible.” To make the pineapple ...

Goat and sheep breeders will march to the presidential palace in Nicosia on February 11, demanding that the agriculture ...

This nutritious and filling vegetarian side could easily be the centerpiece of your dinner table thanks to halloumi—a Greek ...

Sprinkle a generous amount of halloumi over the chicken. Flip the chicken carefully over and fry again, this time, turning the heat up to high. Top with more grated halloumi on the opposite side.

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...