These tips will help make pastry cream perfection a reality. Read more: We Taste Tested 10 Chocolate Sauce Brands To Rank Them Worst To Best When you're making pastry cream, your recipe will ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

“Take crème patîssière or pastry cream, where of course eggs are critical, but actually most of the setting is coming from the starch, not the egg,” Lamb said. You could make a pastry cream ...

Looking for a fun and easy Easter bake? Eloise (aka Fitwaffle) has you covered with these adorable chocolate Easter bunnies!

Senator Samuel Latham Mitchill recalled eating ice cream in warm pastry—“a curious contrast, as if the ice had just been taken from the oven.” The process for making ice cream was not self ...

To make the pastry, cream the butter and sugar together in a food mixer, add the egg and beat for several minutes. Add the flour, turn out onto a floured surface, flatten into a round to chill ...