Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.

If you ask me, pecan pie is one of those timeless desserts that should be enjoyed way more often than just on Thanksgiving.

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota. Although it’s an overall American favorite, apple pie was most searched for in ...

It also helps when making fruit pies, ensuring the bottom crust is crispy instead of ... Fill with pumpkin, pecan or chess pie filling and bake as directed. For no-bake pies, let the crust cool ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Learning how to make a perfect pie crust is a little like how to ride a bicycle. It takes a lot of effort at the outset and a willingness to fall a few times — or in this case, eat a few lousy ...