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I too remember my grandma’s kitchen, and how she taught me to make pierogi. Babcia Teresa was an excellent cook and she taught me so many tricks of the trade, yet it was the way she made pierogi dough ...

Frozen pierogis are quick and delicious. We've tasted four brands in order to give you a little insight into their texture, ...

Just in time for Easter, a new pierogi outfit has made a significant operating investment in The Broadway Market. Babcia’s Pierogi has moved its manufacturing facility into the market, to join ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...