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Scroll down for iRick's mouthwatering pinwheel recipe. To start making this tasty treat, simply spread the cream cheese and pesto on a tortilla. Then, add the chicken, tomatoes, and mozzarella.

Instead of making it large, roll it out to create a mini version of paratha. 4. Place the filling in the centre and encase it carefully. Roll it out again and cook on a pan set on a low-medium flame.