Sushi burritos are your ticket to enjoying tasty sushi on the go, but you've got to time them just right when you prepare ...

Place rice in a medium bowl and cover with tap water. Let soak 15 minutes. Drain rice through a fine-mesh sieve. Holding the sieve in the sink, run tap water over rice, gently stirring with a ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

30,948 people played the daily Crossword recently. Can you solve it faster than others?30,948 people played the daily Crossword recently. Can you solve it faster than others?

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

To make the sushi bowl ... Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.