Make the sauce. Combine tamarind concentrate, brown sugar, water, garlic, ginger, scallion (white ends), soy sauce, fish ...

Tamarind sauce is another popular condiment that adds a tangy kick to your dishes. Just simmer tamarind pulp with sugar and ...

TV presenter and cookbook author Peter Kuruvita shares his showstopping roasted tamarind ... masala sauce recipe. You can either glaze the fish with shop-bought tamarind chutney, or make your ...

In today’s video, we try a bold steak experiment with tamarind sauce! Known for its tangy, sweet, and slightly sour notes, tamarind is popular in many cuisines, but does it work on steak?

Prepared by simmering tamarind pulp with jaggery or sugar, cumin powder and black salt to a thickened consistency, this ...

Discover the secret to the irresistible Cheesecake Factory Tamarind Cashew Dipping Sauce. Indulge in the perfect blend of flavors, made to perfection. <a href=" ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

For the tamarind curry sauce, heat 2 tablespoons of oil in a medium ... then pass through a fine sieve to make roughly 2 tablespoons of tamarind purée.

Co-author of The Vietnamese Market Cookbook Anh Vu says you should play with the ingredients when you make the tamarind sauce, as it really brings out the flavours. Now, what to watch? Step 1 ...

The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and garnish with coriander. You can eat it traditionally by sharing it ...

Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns. Make this savoury curry for dinner ...

250 gm spaghetti, 4 Tbsp mint sauce, 5 sausages, A bunch of green onions, 1 pod garlic, 3 Tbsp spinach paste, Salt and pepper – to taste, Olive oil 1 bunch mint leaves, 1/2 bunch coriander leaves, 4 ...