Wasabi, known as the world's most expensive vegetable, captivates not only with its price but also with its unique taste.

I went easy on the wasabi (reduced it to half a teaspoon) to avoid making the potatoes too spicy, but I probably could've added a full teaspoon or two because I couldn't taste it at all.

In this episode, chef Rika will teach you how wasabi can be used in more ways than just on sushi and sashimi. Join us and learn how to make wasabi dishes at home!

We love Asia's diversity. We stir it up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi. Heat some olive oil in a pan and fry the onions. Now toss in the ...