The dishes are part of Marriott Bonvoy’s year-round campaign called The Malaysian Kitchen. From nasi lemak ayam rendang and beef satay to Sarawak laksa and chicken briyani, diners will embark on ...

Overflowing with sambal-spiced dark meat, Starry Kitchen's new dish might be the most spirited and sweat-inducing potpie you’ll ever have. The craggy and somewhat lopsided crust, created by ...

Expect no less than full-on flavours at the frills-free, 40-seat eatery, which is an ode to Malaysian kampung-style cooking. It is named Kitchenman as a tribute to those who toil in the kitchen.