The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian ...

Each of them specialises in a particular kind of cuisine - Sheena is an Indian cooking maven while Azie makes delicious Malay fare and Lim cooks up all sorts of fuss-free Chinese meals.

Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A vibrant energy buzzed in the kitchen as Sharon Ann De Souza moved swiftly ...

The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian ...

$10,000 to teach him to cook Malaysian-style nasi lemak and help him set up a stall. In early September, he plunged into the deep end, opening The Kumpong Boys at a coffee shop in Ang Mo Kio Avenue 1.

This Maylasian-style, coconutty, veg-packed slow cooker ... Put all of the curry paste ingredients in a food processor and blend. You will need to remove the lid and push the mixture down a ...

With such a huge Cantonese influence in the city of Ipoh, there’s so much tasty Chinese Malaysian street food and delicious ...

The owner of a Nyonya restaurant makes a dish in Malacca, Malaysia, March 15, 2025. (Xinhua/Cheng Yiheng) KUALA LUMPUR, April ...

while the Malaysian style is fragrant with Chinese herbs and spices. I love both, but the ingredients for the latter can be difficult to find, so at home, I cook the Singaporean version.

Add the shallots, ginger, garlic and lime leaves. Cook for 8–10 minutes, or until softened, stirring regularly. Stir in the chilli, coriander and turmeric and cook for 1 minute. Stir in the ...