Get ready to discover the ultimate 25 side dishes for Malaysian laksa that will elevate your dining experience to new heights! The post 25 Best Side Dishes for Malaysian Laksa appeared first on Sarah ...

The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and ...

Although her three children are adept home cooks themselves, at the moment, none of them are interested in cooking traditional Malay food. Which is why Ruzilla says her days of cooking are not ...

Each of them specialises in a particular kind of cuisine - Sheena is an Indian cooking maven while Azie makes delicious Malay fare and Lim cooks up all sorts of fuss-free Chinese meals.

This Maylasian-style, coconutty, veg-packed slow cooker ... Put all of the curry paste ingredients in a food processor and blend. You will need to remove the lid and push the mixture down a ...

Add the shallots, ginger, garlic and lime leaves. Cook for 8–10 minutes, or until softened, stirring regularly. Stir in the chilli, coriander and turmeric and cook for 1 minute. Stir in the ...

while the Malaysian style is fragrant with Chinese herbs and spices. I love both, but the ingredients for the latter can be difficult to find, so at home, I cook the Singaporean version.