The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and ...

Each of them specialises in a particular kind of cuisine - Sheena is an Indian cooking maven while Azie makes delicious Malay fare and Lim cooks up all sorts of fuss-free Chinese meals.

With such a huge Cantonese influence in the city of Ipoh, there’s so much tasty Chinese Malaysian street food and delicious ...

This Maylasian-style, coconutty, veg-packed slow cooker ... Put all of the curry paste ingredients in a food processor and blend. You will need to remove the lid and push the mixture down a ...

Add the shallots, ginger, garlic and lime leaves. Cook for 8–10 minutes, or until softened, stirring regularly. Stir in the chilli, coriander and turmeric and cook for 1 minute. Stir in the ...

while the Malaysian style is fragrant with Chinese herbs and spices. I love both, but the ingredients for the latter can be difficult to find, so at home, I cook the Singaporean version.