Suk-kegh means red fish. The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.

Also called red salmon, sockeye salmon is stronger in flavor and lower in fat than other varieties. You can serve it raw, ...

Customers can choose from three types of smoked salmon — sockeye, coho, and keta. Along with insistence on sustainable ...

Using archaeological data, Indigenous oral histories and traditional use studies, researchers documented salmon populations like sockeye and chum from pre-colonization times to the mid-20th century.