Bring it to a rolling boil and add 2 tsp of the beaten egg. 4. Sprinkle the finely chopped coriander leaves on the soup. Mix well. 5. Add corn flour to thicken the consistency of the soup.

Bhopal (Madhya Pradesh): When Chinese food cravings hit, nothing satisfies like a plate of hot noodles, crispy spring rolls, or a comforting bowl of Manchow soup. Luckily, Bhopal has no shortage of ...