and use your mandoline to skim off circular pieces. Don't like eggplant? Use a squash instead! We're a big fan of zucchini parmesan, which is made with pretty much the same recipe -- simply swap ...

Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps evenly is this kitchen tool.

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...