6. Mix cornstarch in 1/2 cup water to make a slurry and add it to the wok. Cook for a minute or till the sauce thicken and the cornstarch is cooked. Add more water if required. 7. Add the fried ...

Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

Melt the butter in a frying pan ... then stir in the curry dressing. Fold in the mango, spring onions, lemon juice and coriander. Cut the chicken into bite-sized pieces. Fold into the curry ...

Set aside. In a bowl, mix together the mango and fennel with the olive oil, lemon juice and mint. Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the ...

This family-favorite recipe for chicken quesadillas starts with soft flour tortillas filled with sriracha-seasoned chicken, ...