About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

First of all, pre heat the oven at 170 degree C. 2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it ...

Meanwhile, prepare the chocolate shards. Cut out a 28x33cm/11x13in piece of baking parchment and place it on a baking sheet. Melt the chocolate either in a bowl sitting on top of a pan of ...

If you prefer a firmer set, use the larger amount of gelatin. This recipe makes mango pudding that is quite creamy because it contains evaporated milk. For a lighter pudding, use half evaporated ...

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

As far as summer desserts go, mango mousse cake might just sit at the top. It’s light, airy and best served chilled, but it’s still full of rich, tropical mango flavor. This is a nice dessert ...

The result was a thirst-quenching sweet soup, which reminded the chef of a myth from the Chinese ... a healthier recipe In addition, the sweet evaporated milk commonly used in mango pomelo sago ...