Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.

About Mango Chutney Recipe | Aam Ki Chutney: Mango or Aam, is a summer fruit that nobody can ever resist. They are generally sweet but the taste can vary sometimes due to the type of mango used. Mango ...

It's a cross between an Indian mango chutney and a traditional British chutney ... Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat ...

This mango chutney has a unique taste and is also beneficial for health. Let us today know the recipe of making mango chutney with raw mangoes: Ingredients to make Mango chutney: 1/2 cup of boiled ...

This ginger gammon with creamy polenta and apple chutney is a delicious and festive dish perfect for Christmas. The gammon is cooked with ginger and spices, and then glazed to a golden finish.