Serve it with plain rice for a wholesome meal. This Kerala-style raw mango curry has complex layers of flavour derived from coconut, shallots, chillies and a variety of spices. Pachadi, a popular ...

Mangoes are much more than a fruit during Ugadi—they are a symbol of life’s complexities, renewal, and divine blessings. From ...

In this region, families prepare Pulagam (a simple rice and moong dal dish) with Vankaya Pachi Pulusu (raw tamarind brinjal stew) and Mamidikaya Kobbari Pachadi (a raw mango coconut chutney).